Duals Vegan Carry Carton
Product Description
The Duals collection Carry Carton contains 4 x (50g bags) of our pectin centred vegan jelly sweets. Made with fruit juices,
natural colours & flavours, and a gluten-free, vegan-friendly recipe.
Watermelon & Apple Duals - 50g
Strawberry & Lemonade Duals - 50g
Pineapple & Coconut Duals - 50g
Mango & Passion Fruit Duals - 50g
- Nutritional Information
- Ingredients & Allergies
- Reviews (7)
Nutritional Information
Nutritional Information Per 100g
Energy: 1441KJ/339Kcal
Fat: 0.04g
of which saturates: 0.02g
Carbohydrate: 82g
Of which sugars: 57g
Protein: 0.3g
Salt: 0.24g
Ingredients & Allergy Information
Watermelon & Apple Duals: Glucose Syrup, Sugar, Dextrose, 6% Apple Juice from Concentrate, Modified Tapioca Starch, Modified Potato Starch, Acids: Citric Acid, Malic Acid, Fruit and Vegetable Concentrates: Spirulina, Safflower, Carrot, Blackcurrant, Acidity Regulator: Sodium Citrates, Sodium Malates, Invert Sugar Syrup, Hydrolysed Rice Protein, Gelling Agent: Pectins, Flavourings, Potato Protein
Strawberry & Lemon Duals: Glucose Syrup, Sugar, Dextrose, Modified Tapioca Starch, Modified Potato Starch, 4% Strawberry Juice from Concentrate, Acids: Citric Acid, Malic Acid, 2% Lemon Juice from Concentrate, Acidity Regulator: Sodium Citrates, Sodium Malates, Invert Sugar Syrup, Hydrolysed Rice Protein, Gelling Agent: Pectins, Flavourings, Fruit and Vegetable Concentrates: Lemon, Safflower, Carrot, Blackcurrant, Potato Protein
Pineapple & Coconut Duals: Glucose Syrup, Sugar, Dextrose, 6% Juice (Grape, Pear, Pineapple, Peach) from Concentrate, Modified Tapioca Starch, Modified Potato Starch, Acids: Citric Acid, Invert Sugar Syrup, Fruit and Vegetable Concentrates: Safflower, Spirulina, Lemon, Acidity Regulator: Sodium Citrates, Hydrolysed Rice Protein, Gelling Agent: Pectins; Flavourings, Vegetable Oils (Coconut, Palm Kernel), Glazing Agent: Carnauba Wax; Potato Protein
Mango & Passion Fruit Duals: Glucose Syrup, Sugar, Dextrose, 6% Mango Juice from Concentrate, Modified Tapioca Starch, Modified Potato Starch, Acids: Citric Acid, Invert Sugar Syrup, Acidity Regulator: Sodium Citrates, Hydrolysed Rice Protein, Gelling Agent: Pectins, Flavourings, Vegetable Oils (Coconut, Palm Kernel), Fruit and Vegetable Concentrates: Hibiscus, Carrot, Glazing Agent: Carnauba Wax; Potato Protein, Colours: E160c.
For allergy advice see ingredients in bold.
Produced with a Dairy free recipe
